8. Your intestine is causing you some problem
People with gluten intolerance, Crohn’s disease or inflammatory bowel disease have a higher risk of vitamin D deficiency due to the effects of these diseases on fat absorption.
Since fats are less well absorbed, fat-soluble vitamins such as vitamin D are in turn less well absorbed.
To avoid an excessive deficiency, it is sometimes sufficient to consume dairy products fortified with vitamin D.
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