Tender apples coated in a sweet brown sugar-cinnamon glaze
When the weather turns crisp and you’re craving something cozy, nothing beats the aroma of apples simmered in brown sugar and cinnamon. This recipe is simple, quick, and versatile—you can enjoy these glazed apples on their own, spoon them over pancakes, waffles, or French toast, or use them as a topping for ice cream and cheesecake.
It’s the perfect blend of tender fruit and sweet, buttery glaze, creating a dish that feels like fall in every bite.
Why You’ll Love This Recipe
- Quick & easy: Ready in just 15 minutes.
- Versatile: Works as a dessert, topping, or even a sweet side dish.
- Budget-friendly: Uses basic pantry ingredients and fresh apples.
- Comforting flavors: Brown sugar, butter, and cinnamon = cozy perfection.
Ingredients
- 4 medium apples (Granny Smith, Honeycrisp, or Gala work best)
- ¼ cup unsalted butter
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional, for warmth)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon water or apple cider (for extra moisture)
Step-by-Step Instructions
Step 1: Prep the Apples
Peel (optional), core, and slice apples into thin wedges.
Step 2: Make the Glaze
In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook until the mixture is bubbly and smooth.
Step 3: Add the Apples
Add sliced apples to the skillet. Stir to coat them evenly in the glaze. Add a splash of water or apple cider to help soften the fruit.
Step 4: Simmer
Cook for 8–10 minutes, stirring occasionally, until apples are tender but not mushy.
Step 5: Finish & Serve
Remove from heat and stir in vanilla extract. Serve warm as-is or use as a topping.
Serving Ideas
- Over pancakes or waffles for a cozy breakfast.
- As a topping for vanilla ice cream or cheesecake.
- Fold into warm oatmeal for a sweet upgrade.
- Serve alongside roasted pork or ham for a savory-sweet pairing.
- Layer into crepes with whipped cream for an elegant dessert.
Tips for Success
- Apple choice matters: Granny Smith for tartness, Honeycrisp for balanced sweetness, Gala for mild flavor.
- Don’t overcook: You want the apples tender but with a little bite left.
- Double the glaze if you love extra sauce for drizzling.
- Add crunch: Sprinkle toasted pecans or walnuts on top.
Why This Recipe Works
The natural sweetness and slight tartness of apples pair beautifully with the buttery richness of brown sugar and the warmth of cinnamon. Cooking them together creates a glossy, sticky glaze that clings to every apple slice, making each bite both tender and flavorful.
It’s simple, cozy, and endlessly versatile—the kind of recipe you’ll come back to again and again whenever you want a quick touch of comfort.
These tender apples in brown sugar-cinnamon glaze are like a hug in a bowl—warm, sweet, and full of flavor. Perfect for fall, holidays, or anytime you want to turn fresh apples into something magical.
