Shredded Cabbage Salad with Lemon

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Ingredients (Serves 4)

  • 4 cups green cabbage, finely shredded
  • 2 garlic cloves, minced (adjust to taste)
  • 3 tbsp fresh lemon juice
  • 3 tbsp olive oil (extra virgin)
  • 1 tsp dried mint
  • Salt & black pepper, to taste

Instructions

  1. Prepare the cabbage
    • Shred the cabbage very thinly with a knife or mandoline.
    • Place in a large bowl and sprinkle with a pinch of salt. Let sit for 5 minutes to soften slightly.
  2. Make the dressing
    • In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried mint, salt, and pepper.
  3. Combine
    • Pour the dressing over shredded cabbage.
    • Toss well to coat evenly.
  4. Chill & Serve
    • Let sit for 10–15 minutes before serving to allow flavors to meld.
    • Serve cold as a side dish.

Why You’ll Love This Salad

Crunchy, tangy, and refreshing
Garlic + mint give it a bold, aromatic flavor
Only 5 ingredients, ready in 10 minutes
Perfect side for grilled meats, kebabs, falafel, or rice dishes

Variation Ideas:

  • Add sliced cucumbers or tomatoes for extra freshness.
  • Sprinkle with sumac for a lemony kick.
  • Toss in a handful of chopped parsley for color.

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