Shredded Cabbage Salad with Lemon
Ingredients (Serves 4)
- 4 cups green cabbage, finely shredded
- 2 garlic cloves, minced (adjust to taste)
- 3 tbsp fresh lemon juice
- 3 tbsp olive oil (extra virgin)
- 1 tsp dried mint
- Salt & black pepper, to taste
Instructions
- Prepare the cabbage
- Shred the cabbage very thinly with a knife or mandoline.
- Place in a large bowl and sprinkle with a pinch of salt. Let sit for 5 minutes to soften slightly.
- Make the dressing
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried mint, salt, and pepper.
- Combine
- Pour the dressing over shredded cabbage.
- Toss well to coat evenly.
- Chill & Serve
- Let sit for 10–15 minutes before serving to allow flavors to meld.
- Serve cold as a side dish.
Why You’ll Love This Salad
Crunchy, tangy, and refreshing
Garlic + mint give it a bold, aromatic flavor
Only 5 ingredients, ready in 10 minutes
Perfect side for grilled meats, kebabs, falafel, or rice dishes
Variation Ideas:
- Add sliced cucumbers or tomatoes for extra freshness.
- Sprinkle with sumac for a lemony kick.
- Toss in a handful of chopped parsley for color.
