Tiramisu is already one of the world’s most beloved desserts — creamy, layered, and utterly indulgent. But when you add pistachios, it transforms into something even more special. This Pistachio Tiramisu is nutty, creamy, and lightly sweet, with a beautiful green hue that makes it perfect for holidays, dinner parties, or anytime you want to impress.
It’s still easy to make, but with a flavor profile that feels gourmet and unforgettable.
Why You’ll Love This Recipe
- Elegant & unique: Pistachios add depth and sophistication.
- No-bake dessert: Easy to assemble, just chill and serve.
- Make-ahead friendly: Flavors deepen overnight in the fridge.
- Beautiful presentation: Pale green layers with crunchy pistachio topping.
Ingredients
- 1 cup shelled pistachios (unsalted, for paste + topping)
- 1 ½ cups mascarpone cheese
- 1 ½ cups heavy cream, chilled
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strong brewed coffee (cooled) or pistachio milk for non-coffee version
- 24–28 ladyfinger biscuits (savoiardi)
- 2 tablespoons pistachio cream (optional, for extra flavor)
- Crushed pistachios, for garnish
Step-by-Step Instructions
Step 1: Make Pistachio Paste
- Blend ¾ cup pistachios in a food processor until smooth and creamy (you can add 1–2 teaspoons water if needed).
- Reserve remaining pistachios for garnish.
Step 2: Make the Cream Layer
- In a bowl, whip heavy cream until stiff peaks form. Set aside.
- In another bowl, beat mascarpone, powdered sugar, vanilla, and pistachio paste (and pistachio cream if using) until smooth.
- Fold whipped cream gently into the mascarpone mixture until light and fluffy.
Step 3: Prepare Ladyfingers
- Dip each ladyfinger quickly into cooled coffee (don’t oversoak).
- Line the bottom of a baking dish with soaked ladyfingers.
Step 4: Assemble
- Spread half of the pistachio cream over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Spread remaining pistachio cream on top.
Step 5: Chill & Garnish
- Cover and refrigerate for at least 4 hours (preferably overnight).
- Before serving, top with crushed pistachios.
Tips for Success
- Don’t oversoak: Ladyfingers should be soft but not mushy.
- Use quality mascarpone: It makes the cream richer and smoother.
- Chill overnight: Allows flavors to meld and texture to set.
- Boost pistachio flavor: Add pistachio extract or use pistachio cream if available.
Variations
- Pistachio & White Chocolate Tiramisu: Fold melted white chocolate into the cream.
- Alcohol-Infused: Add a splash of Amaretto or pistachio liqueur to the coffee soak.
- Vegan Version: Use coconut cream, vegan mascarpone, and plant-based milk.
- Gluten-Free: Swap ladyfingers with gluten-free biscuits.
Why This Recipe Works
Classic tiramisu relies on the balance of creamy mascarpone, delicate ladyfingers, and a hint of bitterness from coffee. The pistachios add nuttiness, richness, and a pop of color — elevating it into a dessert that’s familiar yet excitingly new.
✨ Creamy, nutty, and elegant, this Pistachio Tiramisu is a show-stopping dessert that brings Italian tradition together with a modern twist.