Peanut Butter Balls

Sometimes the simplest desserts are the most satisfying, and Peanut Butter Balls prove it. With a creamy peanut butter filling and a smooth chocolate coating, these little bites taste like homemade Reese’s cups but are even easier to make.

They’re kid-friendly, crowd-pleasing, and require only a few pantry staples. Whether you’re making them for Christmas cookie trays, party platters, or just to snack on, these are guaranteed to be a hit.

Why You’ll Love This Recipe

• No-bake dessert: Quick and easy to prepare.
• Few ingredients: Peanut butter, powdered sugar, butter, and chocolate.
• Perfectly portioned: Bite-sized treats you can pop anytime.
• Freezer-friendly: Great for making ahead.

Ingredients

• 1 ½ cups creamy peanut butter (not natural style)
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips (or melting chocolate)
• 2 tablespoons shortening or coconut oil (optional, for smoother coating)

Step-by-Step Instructions

Step 1: Make the Filling

1. In a bowl, beat together peanut butter, butter, vanilla, and powdered sugar until smooth and thick.
2. If mixture feels too sticky, add a little more powdered sugar.

Step 2: Shape the Balls

1. Scoop and roll into 1-inch balls.
2. Place on a parchment-lined baking sheet.
3. Refrigerate for at least 30 minutes to firm up.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth.
2. Alternatively, use a double boiler for gentle melting.

Step 4: Dip & Set

1. Using a fork or toothpick, dip each peanut butter ball into melted chocolate.
2. Place back on parchment-lined tray.
3. Refrigerate until chocolate is set (about 20 minutes).

Tips for Success

• Chill before dipping: Prevents balls from falling apart in chocolate.
• Use high-quality chocolate: Makes a huge difference in taste.
• Keep hands clean: Lightly dust hands with powdered sugar while rolling.
• For Buckeyes: Leave a small circle of peanut butter showing on top instead of fully coating.

Variations

• Crunchy Peanut Butter Balls: Use crunchy peanut butter for added texture.
• Nut-Free Version: Swap peanut butter for sunflower seed butter.
• Peanut Butter Oreo Balls: Add crushed Oreos to the filling.
• Holiday Version: Decorate with sprinkles, crushed candy canes, or white chocolate drizzle.

Why This Recipe Works

Powdered sugar thickens the peanut butter and butter mixture, making it firm enough to roll and coat. The smooth chocolate shell adds texture and balances the sweet, nutty filling — creating a perfect bite every time.

✨ Sweet, nutty, and chocolatey, these Peanut Butter Balls are a classic no-bake treat that everyone loves.