Mediterranean Spinach and Feta Crisps
Ingredients (Makes ~20 crisps)
- 1 package phyllo pastry sheets (thawed if frozen)
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed & squeezed dry)
- 1 cup crumbled feta cheese
- ½ cup ricotta or cream cheese (for creaminess)
- 2 green onions, finely sliced
- 2 tbsp fresh dill or parsley, chopped
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt & black pepper, to taste
- ½ cup melted butter or olive oil (for brushing phyllo)
Instructions
1. Make the Filling
- Heat 1 tbsp olive oil in a pan, sauté garlic and spinach until wilted.
- Remove from heat, let cool slightly.
- In a bowl, mix spinach, feta, ricotta/cream cheese, green onions, dill/parsley, salt, and pepper.
2. Prepare the Phyllo Sheets
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Cut phyllo sheets into rectangles (about 3×6 inches).
- Brush one sheet lightly with melted butter/oil, stack another on top, brush again.
3. Assemble the Crisps
- Place 1 tbsp spinach-feta filling at one end of the phyllo strip.
- Fold like a triangle (like making samosas) until sealed.
- Brush the outside with more butter/oil.
4. Bake
- Place crisps on prepared tray.
- Bake for 18–20 minutes, until golden and crisp.
5. Serve
- Serve warm with a dipping sauce like tzatziki, hummus, or a light yogurt-garlic dip.
Why You’ll Love Them
Crunchy outside, creamy herby filling inside
Classic Mediterranean flavors (spinach, feta, dill, olive oil)
Great for parties, snacks, or light lunches
Can be made ahead and baked when ready
Pro Tip: For an extra touch, sprinkle the tops with sesame seeds before baking.
