Lemon Blueberry Scones Recipe

Scones are a classic tea-time bake, and when you add juicy blueberries and a touch of lemon, they transform into something truly special. These Lemon Blueberry Scones strike the perfect balance — rich and buttery yet light, with bursts of fruit and a refreshing citrus finish.

Perfect with a cup of tea, coffee, or served at a weekend brunch, these scones are a recipe you’ll want to bake again and again.

Why You’ll Love This Recipe

• Bright & fruity – Sweet blueberries meet zesty lemon.
• Tender & buttery – Soft on the inside, golden on the outside.
• Easy to make – No mixer required.
• Beautiful finish – Drizzled with a simple lemon glaze.

Ingredients You’ll Need

For the Scones

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (cold, cut into cubes)
• ½ cup heavy cream (plus more for brushing)
• 1 large egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen, unthawed)

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tbsp lemon juice (freshly squeezed)
• ½ tsp lemon zest

Step-by-Step Instructions

Step 1: Prep

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

Step 2: Make the Dough

1. In a large bowl, whisk flour, sugar, baking powder, and salt.
2. Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
3. In a separate bowl, whisk cream, egg, vanilla, and lemon zest.
4. Pour wet mixture into dry ingredients and stir gently until dough just comes together.
5. Fold in blueberries carefully (don’t overmix).

Step 3: Shape the Scones

1. Turn dough onto a floured surface. Gently knead a few times to bring it together.
2. Pat into a 1-inch thick circle.
3. Cut into 8 wedges and transfer to prepared baking sheet.
4. Brush tops with cream for golden color.

Step 4: Bake

• Bake 18–22 minutes, until golden brown on top.
• Cool slightly on a wire rack.

Step 5: Glaze

1. Whisk powdered sugar, lemon juice, and zest until smooth.
2. Drizzle over warm scones.

Serving Suggestions

• Serve warm with tea or coffee.
• Pair with clotted cream or extra butter for indulgence.
• Add a side of fresh fruit for a full brunch spread.

Tips & Variations

• Keep ingredients cold → cold butter = flaky scones.
• Frozen blueberries → can be used straight from the freezer.
• Glaze alternatives → try vanilla glaze or dust with powdered sugar.
• Storage → Keep in an airtight container for 2 days, or freeze for up to 2 months.

Why This Recipe Works

The combination of buttery scone dough with tart lemon zest and juicy blueberries gives these scones layers of flavor and texture. The glaze adds a sweet citrus kick that makes them irresistible.

Final Bite

Golden, tender, fruity, and fresh, these Lemon Blueberry Scones are the perfect blend of sweet and tangy. Whether for breakfast, brunch, or afternoon tea, they’ll brighten your table and your taste buds.