Ghostly White Russian

Ingredients (1 serving)

  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz heavy cream (or half & half for lighter)
  • Ice cubes
  • Optional spooky garnish: whipped cream, chocolate shavings, or a ghost-shaped marshmallow

Instructions

  1. Prepare the base
    • Fill an old-fashioned glass with ice.
    • Pour in vodka and coffee liqueur. Stir gently.
  2. Create the ghostly effect
    • Slowly float the cream on top by pouring it over the back of a spoon.
    • Watch as it swirls down, giving a spooky “ghostly” appearance.
  3. Garnish & Serve
    • Top with whipped cream for extra ghost vibes.
    • Add a dusting of cocoa powder or perch a ghost marshmallow for a fun effect.

Why It Works

Classic cocktail everyone loves

Easy to make, yet looks impressive

Cream swirl = instant Halloween atmosphere

Customizable—make it sweeter with a splash of vanilla syrup, or spooky with black vodka

Pro Hack: Serve in a chilled black-rimmed glass (dip the rim in chocolate syrup and crushed Oreos) for the ultimate ghostly vibe.

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