Garlic Parmesan Cheeseburger Bombs

Imagine everything you love about a cheeseburger — juicy beef, gooey cheese, buttery bread — all wrapped into one bite-sized bomb. These Garlic Parmesan Cheeseburger Bombs are crispy on the outside, cheesy on the inside, and brushed with irresistible garlic-Parmesan butter.

They’re handheld, addictive, and guaranteed to disappear fast at any gathering.

Why You’ll Love This Recipe

• Fun & portable – Cheeseburgers reimagined as stuffed biscuit bombs.
• Flavor explosion – Garlic butter + Parmesan + juicy beef + cheese.
• Crowd-pleaser – Perfect for kids, parties, and game days.
• Quick & easy – Uses store-bought biscuit dough for convenience.

Ingredients You’ll Need

• 1 lb ground beef
• 1 tbsp olive oil
• ½ small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp ketchup (or burger sauce)
• 1 tbsp mustard (optional)
• 8 oz cheddar cheese (cubed or shredded)
• 1 can refrigerated biscuit dough (8–10 biscuits)
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 tbsp parsley, chopped (for garnish)
• Salt & pepper, to taste

Step-by-Step Instructions

Step 1: Make the Beef Filling

1. Heat olive oil in a skillet.
2. Add onion and garlic, sauté until softened.
3. Add ground beef, season with salt and pepper, and cook until browned.
4. Stir in ketchup and mustard. Let cool slightly.

Step 2: Assemble the Bombs

1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit into a circle.
3. Place a spoonful of beef mixture and a cube of cheese in the center.
4. Fold dough around filling, pinching seams to seal.
5. Place seam-side down on a parchment-lined baking sheet.

Step 3: Bake

• Bake for 15–18 minutes, until golden brown.

Step 4: Garlic Parmesan Butter

1. Mix melted butter, garlic powder, and Parmesan.
2. Brush over hot cheeseburger bombs.
3. Sprinkle with parsley.

Serving Suggestions

• Serve with burger dips: ketchup, ranch, or spicy mayo.
• Pair with fries or onion rings for a full burger experience.
• Add a side salad for a lighter touch.

Tips & Variations

• Cheese swap: Use mozzarella, pepper jack, or Swiss.
• Spicy kick: Add jalapeños or hot sauce to the beef.
• Bigger meal: Use larger biscuits and make XL cheeseburger bombs.
• Make ahead: Assemble bombs, refrigerate, and bake when ready.

Why This Recipe Works

These cheeseburger bombs combine the flavor of a juicy burger with the fun of pull-apart bread. The biscuit dough bakes up fluffy and golden, while the garlic-Parmesan butter adds irresistible richness. It’s a dish that’s both playful and seriously satisfying.

Final Bite

Golden, cheesy, garlicky, and bursting with flavor — these Garlic Parmesan Cheeseburger Bombs are proof that burgers can be even more fun when baked into bite-sized form. Perfect for sharing, but so good you might not want to!