Garlic and Butter Flatbread Recipe
There’s something irresistible about warm flatbread fresh from the skillet — especially when it’s brushed with garlicky butter and sprinkled with herbs. This Garlic and Butter Flatbread is soft, chewy, and packed with flavor, making it the perfect side dish for curries, soups, grilled meats, or Mediterranean spreads like hummus and tzatziki.
The best part? It’s made with simple ingredients you probably already have in your pantry, and it cooks in just a few minutes per bread.
Why You’ll Love This Recipe
- Quick & easy: No yeast, no long rise time — ready in under 30 minutes.
- Soft & flavorful: Garlic butter takes simple flatbread to the next level.
- Versatile: Serve as a side, wrap, or snack.
- Budget-friendly: Uses pantry staples you always have on hand.
Ingredients
For the Flatbread
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt (or Greek yogurt for thicker texture)
- 2 tablespoons olive oil (or melted butter)
For the Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley or cilantro, chopped
- Pinch of salt
Step-by-Step Instructions
Step 1: Make the Dough
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add yogurt and olive oil, mixing until dough comes together.
- Knead on a lightly floured surface for 2–3 minutes until smooth and soft.
- Cover with a towel and let rest for 10 minutes.
Step 2: Roll Out the Flatbreads
- Divide dough into 6 equal pieces.
- Roll each piece into a ball, then flatten into a thin oval or circle (about ⅛ inch thick).
Step 3: Cook the Flatbreads
- Heat a skillet or cast-iron pan over medium-high heat.
- Cook each flatbread for 1–2 minutes per side, until puffed and golden spots appear.
- Transfer to a plate and keep warm under a towel.
Step 4: Make the Garlic Butter
- In a small saucepan, melt butter over low heat.
- Add minced garlic and cook 30 seconds until fragrant.
- Stir in parsley and a pinch of salt.
Step 5: Brush & Serve
Brush warm flatbreads generously with garlic butter. Serve immediately.
Tips for Success
- Don’t skip resting the dough: Makes it easier to roll out.
- Cook on high heat: Helps bread puff up with golden spots.
- Keep them warm: Stack flatbreads and cover with a clean towel until ready to serve.
- Make it cheesy: Sprinkle Parmesan or mozzarella on top before serving.
Variations
- Cheesy Garlic Flatbread: Add shredded cheese inside before cooking.
- Spicy Version: Stir chili flakes into the garlic butter.
- Herb Lover’s: Mix fresh rosemary, thyme, or dill into the dough.
- Stuffed Flatbread: Fill with sautéed mushrooms, spinach, or even minced chicken.
Why This Recipe Works
Yogurt in the dough keeps the flatbread soft and tender, while garlic butter adds irresistible flavor. Cooking on a hot skillet gives the bread that signature char and puff, making it taste restaurant-quality in just minutes.
✨ Soft, garlicky, and buttery — this Garlic and Butter Flatbread is the kind of simple recipe that elevates any meal.
