These Fruity Pebbles Cheesecake Tacos are a playful mashup of crunchy cereal shells and rich, creamy cheesecake filling — a dessert that’s as pretty as it is delicious.
Each bite combines nostalgic Fruity Pebbles flavor with silky cream cheese, whipped cream, and a hint of vanilla. They’re perfect for parties, birthdays, or just when you want something magical and sweet.
Ingredients
For the Cereal Taco Shells:
- 3 cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 3 tbsp unsalted butter
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) heavy whipping cream (or whipped topping)
For Decoration:
- Extra Fruity Pebbles (for garnish)
- Whipped cream or white chocolate drizzle (optional)
Instructions
Step 1: Make the Fruity Pebbles Shells
In a large saucepan over low heat, melt butter and add marshmallows.
Stir until completely melted and smooth.
Remove from heat and quickly stir in the Fruity Pebbles until coated evenly.
Step 2: Shape the Taco Shells
Lightly grease the back of a muffin tin or use a taco rack.
Scoop spoonfuls of the cereal mixture and mold them over the curved back of each muffin cup (or shape into taco shells with your hands).
Let cool for 15–20 minutes, until firm and crispy.
Tip: Work quickly — the mixture sets fast! Lightly butter your hands to prevent sticking.
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat cream cheese and sugar until smooth and fluffy.
Add vanilla extract and mix again.
In a separate bowl, whip heavy cream until soft peaks form, then fold it into the cream cheese mixture until fully combined.
Refrigerate for at least 30 minutes to firm up slightly.
Step 4: Assemble the Cheesecake Tacos
Once the shells are set, spoon or pipe the cheesecake filling inside each one.
Top with extra Fruity Pebbles, whipped cream, or drizzle with melted white chocolate for an extra indulgent touch.
Serving Ideas
- Add sliced strawberries or blueberries on top for a fruity twist.
- Serve chilled for the best texture.
- For a party platter, make mini taco shells and fill them just before serving.
Tips & Variations
- Chocolate Lover’s Version: Use Cocoa Pebbles and drizzle with dark chocolate.
- Rainbow Deluxe: Mix colored sprinkles into the filling for extra fun.
- Storage: Store in the refrigerator for up to 2 days (shells stay crunchiest the first day).
Perfect For
- Kids’ parties
- TikTok or Instagram dessert reels
- Summer get-togethers
- Fun recipe blog content that pops with color and engagement