Creamy Cucumber Shrimp Salad
When you want a salad that’s both refreshing and satisfying, this Creamy Cucumber Shrimp Salad is the answer. Crisp cucumbers, tender shrimp, and a creamy dill dressing come together for a dish that’s light yet hearty. It’s perfect for summer picnics, potlucks, or as a make-ahead lunch that feels elegant without being fussy.
Why You’ll Love This Recipe
- Fresh & creamy: Cool cucumbers and juicy shrimp tossed in a tangy dressing.
- High-protein: Shrimp makes this salad filling without being heavy.
- Make-ahead friendly: Flavors deepen as it chills.
- Versatile: Serve as a main, side, or even in lettuce wraps.
Ingredients
- 1 pound cooked shrimp (peeled, deveined, tails off)
- 2 medium cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup sour cream (or Greek yogurt for lighter option)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1 garlic clove, minced
- Salt and black pepper, to taste
- Optional garnish: fresh parsley or extra dill
Step-by-Step Instructions
Step 1: Prep the Shrimp
- If using raw shrimp, boil or sauté until pink and opaque (about 2–3 minutes per side).
- Drain and chill before adding to salad.
Step 2: Slice the Veggies
- Thinly slice cucumbers and red onion. Pat cucumbers dry with a paper towel to remove excess water.
Step 3: Make the Dressing
- In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, dill, garlic, salt, and pepper until smooth.
Step 4: Combine
- In a large bowl, toss shrimp, cucumbers, and onion with the creamy dressing. Mix until evenly coated.
Step 5: Chill & Serve
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Garnish with fresh herbs before serving.
Tips for Success
- Dry cucumbers well: Prevents the salad from becoming watery.
- Use chilled shrimp: Keeps the salad refreshing and crisp.
- Balance flavors: Taste dressing before tossing and adjust lemon juice, salt, or dill.
- Make it lighter: Use all Greek yogurt instead of sour cream/mayo.
Variations
- Avocado Shrimp Salad: Add diced avocado for creaminess.
- Spicy Kick: Stir in a pinch of cayenne or drizzle with hot sauce.
- Mediterranean Twist: Add cherry tomatoes, olives, and feta cheese.
- Low-Carb Wraps: Serve in lettuce cups for a keto-friendly option.
Why This Recipe Works
The combination of cool cucumbers, tangy dressing, and juicy shrimp makes this salad refreshing yet filling. Dill and lemon brighten the flavors, while the creamy base ties everything together. It’s versatile, quick to prepare, and always a crowd-pleaser.
✨ Fresh, creamy, and packed with flavor — this Creamy Cucumber Shrimp Salad is the perfect dish for summer or anytime you crave something light but satisfying.
