Cinnamon Toast

If you grew up eating cinnamon toast, you know exactly how magical it is. Just the smell of butter, sugar, and cinnamon melting into warm bread can bring back memories of childhood breakfasts, after-school snacks, or late-night treats.

This simple dish takes only minutes to make, but it delivers big on comfort and flavor. Whether you bake it the traditional way in the oven, pop it in the toaster, or upgrade it with a little twist, cinnamon toast is pure joy on a plate.

Why You’ll Love Cinnamon Toast

• Quick & easy: Just 3 ingredients + bread.
• Customizable: Adjust the cinnamon-sugar ratio or add toppings.
• Budget-friendly: Pantry staples you always have on hand.
• Nostalgic: A childhood favorite that feels just as good today.

Ingredients

• 4 slices bread (white, wheat, sourdough, or brioche)
• 4 tablespoons unsalted butter, softened
• 3 tablespoons granulated sugar (or brown sugar for a caramel note)
• 1 teaspoon ground cinnamon
• Pinch of salt (optional, enhances flavor)

Step-by-Step Instructions

Step 1: Preheat

Preheat your oven broiler (or toaster oven) on high.

Step 2: Mix the Topping

In a small bowl, combine sugar, cinnamon, and a pinch of salt.

Step 3: Prepare the Bread

1. Spread softened butter evenly over each bread slice.
2. Sprinkle cinnamon-sugar mixture generously on top.

Step 4: Toast

1. Place bread on a baking sheet.
2. Broil for 2–3 minutes, until sugar melts and forms a golden, bubbly crust.
3. Keep a close eye — it can go from perfect to burnt quickly.

Step 5: Serve

Slice into halves or quarters and enjoy warm.

Tips for Success

• Butter matters: Use softened butter so it spreads evenly.
• Even coating: A good cinnamon-to-sugar ratio is key — usually 1:3.
• Extra crunchy: Bake at 375°F (190°C) for 8–10 minutes instead of broiling.
• Make ahead: Mix a jar of cinnamon sugar and keep it in your pantry for quick toast any time.

Variations

• French Cinnamon Toast: Use brioche or challah bread.
• Caramelized Version: Sprinkle brown sugar for a deeper flavor.
• Cinnamon Honey Toast: Drizzle honey after baking.
• Cinnamon Toast Crunch Style: Sprinkle with crushed cereal for texture.

Why This Recipe Works

Cinnamon toast is more than just food — it’s a memory. The buttery bread and caramelized sugar hit all the right notes of sweet and savory, with cinnamon adding warmth and comfort. It’s quick, easy, and guaranteed to make anyone smile.

✨ Simple, sweet, and nostalgic — this Cinnamon Toast recipe proves that sometimes the best treats are the ones we grew up with.