Cheesecake Banana Pudding Bites

If you’ve ever struggled to choose between banana pudding and cheesecake, these Cheesecake Banana Pudding Bitesare the solution. They bring the best of both worlds: rich cheesecake cream, silky banana pudding, and cookie crunch, all stacked into little individual bites of dessert heaven.

Perfect for holidays, potlucks, or a sweet treat at home, these bites are quick to make and even easier to love.

Why You’ll Love This Recipe

• No-bake dessert – Easy assembly, no oven needed.
• Mini-sized – Perfect for serving at parties or gatherings.
• Creamy + crunchy combo – Each bite has multiple textures.
• Make-ahead friendly – Chills beautifully overnight.

Ingredients You’ll Need

• 1 (8 oz) block cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream (divided)
• 1 (3.4 oz) box instant banana pudding mix
• 2 cups cold milk
• 2 ripe bananas, sliced
• 1 ½ cups crushed vanilla wafers (or graham crackers)
• Optional: whipped cream, caramel drizzle, or crushed cookies for topping

Step-by-Step Instructions

Step 1: Make the Cheesecake Layer

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Whip 1 cup of heavy cream to stiff peaks.
3. Fold whipped cream into cream cheese mixture. Set aside.

Step 2: Make the Banana Pudding

1. In a bowl, whisk pudding mix with cold milk for 2 minutes.
2. Chill for 5 minutes until thickened.

Step 3: Assemble the Bites

1. In mini dessert cups, jars, or muffin liners, layer:
   • Crushed vanilla wafers
   • Cheesecake filling
   • Banana pudding
   • Banana slices
2. Repeat layers if desired for taller cups.

Step 4: Chill & Garnish

• Refrigerate for at least 2–3 hours (or overnight).
• Before serving, top with whipped cream, cookie crumbs, or caramel drizzle.

Serving Suggestions

• Serve in shot glasses or mini jars for elegant desserts.
• Make in a 9×9-inch dish and cut into squares for easy serving.
• Layer in trifles for a show-stopping centerpiece.

Tips & Variations

• Banana freshness: Toss banana slices in lemon juice to slow browning.
• Extra indulgent: Add a drizzle of Nutella or chocolate sauce.
• Nutty twist: Sprinkle chopped pecans or walnuts between layers.
• Light version: Swap whipped cream with Greek yogurt.

Why This Recipe Works

The combination of creamy cheesecake filling, silky banana pudding, fresh fruit, and crunchy cookies creates the perfect balance of textures and flavors. Since it’s no-bake, it’s stress-free and quick — and chilling overnight only makes it better.

Final Bite

Rich, creamy, and bursting with banana goodness, these Cheesecake Banana Pudding Bites are a dessert that feels indulgent but is so simple to make. Perfect for parties, holidays, or just because — they’re a sweet little bite of joy in every spoonful.