Ingredients (Makes ~15) Optional Fillings: pastry cream, Nutella, jam, or whipped cream Instructions 1. Activate the Yeast 2. Make the Dough 3. First Rise 4. Shape 5. Fry 6. Fill (Optional) Why You’ll Love Them Soft, fluffy interior with a golden crustTraditional Italian treat, perfect for breakfast or dessertCustomizable fillings – from classic custard to … Read more
This Italian classic is made with a high-hydration dough, which gives ciabatta its beautiful airy texture. It’s easier than it looks if you’re patient with the process. Ingredients (Makes 2 loaves) Poolish (starter – prepare the night before) Dough Instructions 1. Make the Poolish (Night Before) 2. Make the Dough 3. Stretch & Fold (Instead of … Read more
Ingredients (Makes 12 muffins) Optional add-ins (about 1 cup total): blueberries, chocolate chips, chopped nuts, diced apples, etc. Instructions Why This Recipe Works Buttermilk + melted butter = super soft crumbSimple base you can flavor any wayNot overly sweet, perfect for breakfast or snacksBakery-style if you sprinkle sugar on top before baking Pro Tip: For tall … Read more
Ingredients For the Cake (9×13-inch pan or 2 round layers) For the Peanut Butter Frosting Instructions 1. Make the Cake 2. Make the Frosting 3. Frost & Serve Why You’ll Love It Super moist with deep peanut butter flavorFluffy, creamy frosting that’s not overly sweetGreat for birthdays, potlucks, or any peanut butter fanEasy to adapt … Read more
Ingredients (Makes ~20 crisps) Instructions 1. Make the Filling 2. Prepare the Phyllo Sheets 3. Assemble the Crisps 4. Bake 5. Serve Why You’ll Love Them Crunchy outside, creamy herby filling insideClassic Mediterranean flavors (spinach, feta, dill, olive oil)Great for parties, snacks, or light lunchesCan be made ahead and baked when ready Pro Tip: For an … Read more
Ingredients (Serves 4) Instructions Why You’ll Love This Salad Crunchy, tangy, and refreshingGarlic + mint give it a bold, aromatic flavorOnly 5 ingredients, ready in 10 minutesPerfect side for grilled meats, kebabs, falafel, or rice dishes Variation Ideas:
Ingredients (Serves 8) For the Cornbread For the Cinnamon Honey Butter Instructions 1. Prepare the Sweet Potato 2. Make the Batter 3. Bake 4. Make the Cinnamon Honey Butter 5. Serve Why This Recipe Works Sweet potato keeps the cornbread extra moistCinnamon + honey add cozy holiday flavorPerfect side dish for chili, BBQ, or holiday … Read more
Ingredients (Makes ~20 bites) Instructions 1. Cook the Shrimp 2. Make the Alfredo Mixture 3. Assemble the Burrito Bites 4. Bake 5. Serve Why These Work Bite-sized, creamy, and cheesy – perfect for partiesEasy to make ahead and reheat before servingA unique twist on both Alfredo pasta and burritosCustomizable – add spinach, sun-dried tomatoes, or … Read more
Ingredients For the Cabbage Rolls For the Tomato Sauce Instructions 1. Prepare the Cabbage 2. Make the Filling 3. Roll the Cabbage 4. Make the Sauce 5. Assemble & Bake Serving Suggestions Tips & Variations Pro Hack: Make extra and freeze them! Cabbage rolls freeze well (baked or unbaked) and taste even better after the … Read more
This cake combines the dense, buttery richness of a classic pound cake with the creamy tang of cream cheese and the sweet freshness of strawberries. Ingredients For the Cake For the Strawberry Glaze (optional but amazing) Instructions 1. Prepare Pan & Oven 2. Cream Butter & Cream Cheese 3. Add Eggs 4. Mix Dry Ingredients … Read more