Brie & Blackberry Jam Grilled Cheese
Grilled cheese is the ultimate comfort food, but when you swap in creamy Brie and add sweet blackberry jam, it transforms into something elegant and irresistible. This Brie & Blackberry Jam Grilled Cheese is gooey, golden, and bursting with flavor. The buttery, crispy bread holds together a luscious filling of melted Brie and tangy-sweet jam, making it a sandwich that feels both cozy and sophisticated.
It’s the perfect recipe for when you want a quick lunch, a light dinner, or a snack that impresses.
Why You’ll Love This Sandwich
- Sweet & savory combo: Melty Brie pairs beautifully with fruity jam.
- Crispy & gooey: Golden bread with a decadent cheesy center.
- Quick & easy: Ready in 10 minutes with just a few ingredients.
- Elevated comfort food: Feels gourmet but takes no extra effort.
Ingredients
- 4 slices rustic bread (sourdough, country loaf, or French bread)
- 4 ounces Brie cheese (sliced or rind removed, if preferred)
- 3 tablespoons blackberry jam (or fig jam for variation)
- 2 tablespoons unsalted butter (softened)
- Optional garnish: fresh thyme or arugula leaves
Step-by-Step Instructions
Step 1: Prepare the Bread
Spread butter evenly on one side of each bread slice. These will be the outer sides that get toasted.
Step 2: Assemble the Sandwiches
- Place a slice of bread (butter-side down) in a skillet.
- Spread 1–1 ½ tablespoons blackberry jam on the inside.
- Add slices of Brie over the jam.
- Top with another bread slice, butter-side up.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat.
- Cook sandwiches for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
- Lower heat slightly if bread browns too quickly before cheese melts.
Step 4: Serve
Slice sandwiches in half and serve warm. Garnish with fresh thyme or arugula for a sophisticated touch.
Tips for Success
- Remove Brie rind (optional): Some prefer a smoother melt without the rind, but leaving it on adds earthy flavor.
- Don’t skimp on butter: Ensures crispy, golden bread.
- Cook low and slow: Prevents burning and gives cheese time to melt.
- Experiment with jams: Fig, raspberry, or even apricot work beautifully with Brie.
Variations
- Prosciutto Twist: Add thin slices of prosciutto for extra savory depth.
- Nutty Crunch: Sprinkle toasted walnuts inside the sandwich before grilling.
- Herb Infusion: Add fresh rosemary or thyme to the Brie layer.
- Sweet Upgrade: Drizzle with honey after grilling for extra indulgence.
Why This Sandwich Works
The beauty of this grilled cheese lies in the balance: buttery bread, creamy Brie, and sweet blackberry jam all complement one another perfectly. It’s indulgent yet simple, comforting yet elegant — a sandwich that feels special with minimal effort.
✨ Crispy, melty, and bursting with flavor, this Brie & Blackberry Jam Grilled Cheese proves that even the simplest ingredients can create something extraordinary.
