Banana Pudding Cake Smash or Pass

If you love banana pudding and cake, why not have both in one indulgent dessert? This Banana Pudding Cake is layered with moist yellow cake, creamy banana pudding, vanilla wafers, and whipped topping — the ultimate Southern-inspired treat that’s rich, nostalgic, and perfect for any gathering.

But here’s the fun part: it’s so decadent that we have to ask… Smash or pass? 

Why You’ll Love This Dessert

• Two desserts in one: Classic banana pudding + fluffy cake.
• Layered perfection: Moist cake, creamy pudding, crunchy cookies.
• Feeds a crowd: Great for potlucks, birthdays, and holiday tables.
• Interactive fun: Get your guests to vote — smash or pass?

Ingredients

• 1 box yellow cake mix (plus ingredients listed on box)
• 2 (3.4 oz) boxes instant banana pudding mix
• 4 cups cold milk
• 2 cups heavy whipping cream (or Cool Whip, thawed)
• 1 box vanilla wafers
• 3 bananas, sliced
• Optional garnish: caramel drizzle or extra crushed wafers

Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat oven and prepare yellow cake according to package directions.
2. Bake in two 9-inch round pans or a 9×13 dish. Let cool completely.

Step 2: Make the Banana Pudding

1. In a large bowl, whisk pudding mix with cold milk until thickened.
2. Chill in the fridge for 10 minutes.

Step 3: Assemble the Layers

1. Place a layer of cake on the bottom of a serving dish.
2. Spread half the pudding over the cake.
3. Add a layer of banana slices and vanilla wafers.
4. Repeat with remaining cake, pudding, bananas, and wafers.

Step 4: Top It Off

1. Spread whipped cream or Cool Whip on top.
2. Garnish with crushed wafers and banana slices.
3. Chill for at least 2 hours before serving.

Tips for Success

• Use ripe bananas: Sweet and creamy, but not overly brown.
• Chill before serving: Helps layers set and flavors meld.
• Make ahead: Assemble a day in advance for easy entertaining.
• Prevent browning: Toss banana slices in lemon juice to keep them fresh-looking.

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Variations

• Chocolate Twist: Add a drizzle of chocolate sauce between layers.
• Caramel Banana Cake: Swirl caramel into pudding for extra richness.
• Banana Pudding Trifle: Assemble in a trifle bowl for a show-stopping look.
• Mini Banana Pudding Cakes: Use cupcakes instead of a big cake.

Why This Recipe Works

Banana pudding is already a classic Southern favorite, and pairing it with fluffy yellow cake takes it to a whole new level. Every bite has creamy pudding, soft cake, crunchy cookies, and fresh bananas — the perfect blend of textures and flavors.

It’s nostalgic yet elevated, fun yet comforting.

✨ So, what do you think? This Banana Pudding Cake is decadent, creamy, and packed with banana flavor… Smash or pass?