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Ingredients For the Pudding: For the Berry Syrup: Instructions Step 1: Make the Vanilla Milk Pudding Step 2: Make the Berry Syrup Step 3: Assemble & Serve Top each chilled pudding with a generous drizzle of berry syrup.Optionally, garnish with fresh berries, mint leaves, or a dusting of powdered sugar. Tips for Perfection
Ingredients Instructions 1️⃣ Blend It All:Add all ingredients to a blender and blend for 20–30 seconds until smooth and creamy.(Don’t over-blend or the cream can thicken too much!) 2️⃣ Taste & Adjust:Taste the mixture — want it stronger? Add a splash more whiskey. Sweeter? Add a drizzle more condensed milk. 3️⃣ Bottle It Up:Pour into sterilized glass bottles or jars … Read more
Ingredients Instructions 1️⃣ Melt the Sugar:In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly with a heatproof spatula or whisk.It will clump up first — don’t worry! Keep stirring until it melts into a smooth, amber-colored liquid. 2️⃣ Add the Butter:Once the sugar is fully melted and deep golden, add butter carefully (it will bubble … Read more
Ingredients Instructions 1️⃣ Heat the Milk:Pour milk into a saucepan and heat over medium heat until it reaches 180°F (82°C) — just below boiling.Stir occasionally to prevent scorching.(This kills unwanted bacteria and helps thicken the yogurt.) 2️⃣ Cool It Down:Remove from heat and let the milk cool to 110°F (43°C) — warm to the touch but not hot. 3️⃣ Add the Starter:In … Read more
Ingredients Instructions 1️⃣ Prep the Carrots:Peel and shred carrots using a grater or food processor.Place in a large mixing bowl. 2️⃣ Add the Fruit:Stir in crushed pineapple and raisins.(If using canned pineapple, make sure it’s well-drained to keep the salad crisp.) 3️⃣ Make the Dressing:In a small bowl, whisk together mayonnaise, lemon juice, sugar, and a pinch of … Read more
Ingredients For the Dough: For the Filling: For Topping: Instructions 1️⃣ Activate the Yeast (if using active dry yeast):Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. (Skip this if using instant yeast — you can mix it directly with flour.) 2️⃣ Make the Dough:In a large bowl, combine flour and salt.Add … Read more
Ingredients Instructions 1️⃣ Activate the Yeast (if using active dry):In a small bowl, mix warm water, sugar, and yeast.Let sit for 5–10 minutes until foamy. (If using instant yeast, you can skip this step and mix directly.) 2️⃣ Make the Dough:In a large bowl, combine flour and salt.Add in the yeast mixture (and olive oil if using).Mix until a … Read more
Ingredients Instructions 1️⃣ Activate the Yeast (if using active dry yeast):Mix yeast, sugar, and warm water in a small bowl. Let sit for 5–10 minutes until foamy.(If using instant yeast, you can skip this step and mix everything together.) 2️⃣ Make the Dough:In a large bowl, combine flour, salt, yogurt, oil, and yeast mixture.Mix until dough starts to come … Read more
Sometimes the simplest desserts are the most satisfying, and Peanut Butter Balls prove it. With a creamy peanut butter filling and a smooth chocolate coating, these little bites taste like homemade Reese’s cups but are even easier to make. They’re kid-friendly, crowd-pleasing, and require only a few pantry staples. Whether you’re making them for Christmas cookie trays, … Read more
