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This Italian classic is made with a high-hydration dough, which gives ciabatta its beautiful airy texture. It’s easier than it looks if you’re patient with the process. Ingredients (Makes 2 loaves) Poolish (starter – prepare the night before) Dough Instructions 1. Make the Poolish (Night Before) 2. Make the Dough 3. Stretch & Fold (Instead of … Read more
Ingredients (Makes 12 muffins) Optional add-ins (about 1 cup total): blueberries, chocolate chips, chopped nuts, diced apples, etc. Instructions Why This Recipe Works Buttermilk + melted butter = super soft crumbSimple base you can flavor any wayNot overly sweet, perfect for breakfast or snacksBakery-style if you sprinkle sugar on top before baking Pro Tip: For tall … Read more
Ingredients For the Cake (9×13-inch pan or 2 round layers) For the Peanut Butter Frosting Instructions 1. Make the Cake 2. Make the Frosting 3. Frost & Serve Why You’ll Love It Super moist with deep peanut butter flavorFluffy, creamy frosting that’s not overly sweetGreat for birthdays, potlucks, or any peanut butter fanEasy to adapt … Read more
Ingredients (Serves 4) For the Beef For the Stir-Fry For the Sauce Instructions 1. Marinate the Beef 2. Prepare the Sauce 3. Sear the Beef 4. Stir-Fry Veggies 5. Combine & Thicken 6. Serve Why You’ll Love This Dish Bold, savory, slightly sweet sauce with plenty of peppery kickTender beef strips with crisp veggies for … Read more
Ingredients (Makes ~20 crisps) Instructions 1. Make the Filling 2. Prepare the Phyllo Sheets 3. Assemble the Crisps 4. Bake 5. Serve Why You’ll Love Them Crunchy outside, creamy herby filling insideClassic Mediterranean flavors (spinach, feta, dill, olive oil)Great for parties, snacks, or light lunchesCan be made ahead and baked when ready Pro Tip: For an … Read more
Ingredients (Serves 4) Instructions 1. Prep the Zucchini 2. Season & Coat 3. Bake 4. Serve Why You’ll Love Them Crispy edges + tender centersEasy to make with just a few ingredientsA lighter alternative to chips or friesGreat for kids and adults alike Pro Tip: For an air fryer version, cook at 400°F (200°C) for 10–12 minutes, flipping … Read more
Ingredients (Serves 4) For the Chicken For the Asparagus Instructions 1. Prep the Honey Mustard Marinade 2. Marinate the Chicken 3. Cook the Chicken 4. Roast the Asparagus 5. Add the Cheese 6. Serve Why This Dish Works Honey + mustard = sweet, tangy, savory balanceJuicy baked chicken with sticky glazeAsparagus roasted until tender, then … Read more
Ingredients (Makes 1 medium jar) Instructions Why You’ll Love Them Sweet & tangy balance that brightens up any dishPerfect topping for tacos, burgers, grain bowls, or saladsSnackable straight from the jarEasy to make in under 15 minutes Variation Ideas:
Ingredients (Serves 4) Instructions Why You’ll Love This Salad Crunchy, tangy, and refreshingGarlic + mint give it a bold, aromatic flavorOnly 5 ingredients, ready in 10 minutesPerfect side for grilled meats, kebabs, falafel, or rice dishes Variation Ideas:
Ingredients (Serves 8) For the Cornbread For the Cinnamon Honey Butter Instructions 1. Prepare the Sweet Potato 2. Make the Batter 3. Bake 4. Make the Cinnamon Honey Butter 5. Serve Why This Recipe Works Sweet potato keeps the cornbread extra moistCinnamon + honey add cozy holiday flavorPerfect side dish for chili, BBQ, or holiday … Read more