Apple Pie Tacos Crispy Cinnamon Shells Filled with Creamy Apple Pie
If you’ve ever wished that apple pie could be just a little more fun, handheld, and party-ready, let me introduce you to Apple Pie Tacos. These delightful little treats take everything you love about classic apple pie—the cinnamon-sugar coated apples, the creamy filling, the cozy fall flavor—and wrap it up in a crispy taco shell dusted with cinnamon sugar.
The result? A dessert that’s as beautiful as it is delicious, perfect for family dinners, potlucks, fall parties, or even a unique Thanksgiving twist.
Why You’ll Love Apple Pie Tacos
- Creative twist on classic apple pie
- Handheld & fun for kids and adults alike
- Crispy + creamy combo: golden taco shells filled with apple pie goodness
- Easy to make with simple pantry ingredients
- Perfect for fall holidays and cozy evenings
Ingredients You’ll Need
For the Cinnamon Taco Shells
- 6 small flour tortillas (street taco size works best)
- ¼ cup melted butter
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
For the Apple Pie Filling
- 4 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 3 tablespoons butter
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
For the Creamy Layer
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream (whipped)
Step-by-Step Instructions
Step 1: Make the Taco Shells
- Preheat oven to 375°F (190°C).
- Brush tortillas lightly with melted butter.
- Mix cinnamon and sugar together in a shallow bowl. Dip each tortilla into the mixture until coated.
- Drape tortillas over the oven rack bars (to form a taco shape) and bake for 8–10 minutes until golden and crispy.
- Carefully remove and let cool.
Step 2: Cook the Apple Pie Filling
- In a skillet, melt butter over medium heat.
- Add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir well.
- Cook for 6–8 minutes until apples soften.
- Stir in cornstarch slurry and cook another 1–2 minutes until the sauce thickens.
- Remove from heat and let cool slightly.
Step 3: Make the Creamy Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until fluffy.
- Chill until ready to assemble.
Step 4: Assemble the Apple Pie Tacos
- Spoon a layer of creamy filling into each taco shell.
- Top generously with warm apple pie filling.
- Garnish with extra whipped cream, caramel drizzle, or a sprinkle of cinnamon sugar.
Tips for Success
- Use tart apples like Granny Smith to balance sweetness.
- Don’t overfill taco shells—they can crack if too full.
- Make ahead: Prepare the filling and cream ahead of time; assemble tacos just before serving.
- Extra indulgence: Dip the taco rims in caramel or chocolate before filling.
Why These Dessert Tacos Steal the Show
These tacos are playful, photogenic, and downright delicious. The crunchy cinnamon-sugar shell contrasts beautifully with the creamy cheesecake-like filling and the warm spiced apples. It’s a dessert that tastes like fall but looks like a fiesta.
Every bite delivers the familiar comfort of apple pie with a crispy twist that makes you smile. Perfect for cozy nights, holiday gatherings, or anytime you want a dessert that’s as fun to make as it is to eat.
Apple Pie Tacos: Where fall flavors meet fiesta fun. Once you try them, they’ll become your new favorite way to enjoy apple pie!
