Pistachio Tiramisu

Tiramisu is already one of the world’s most beloved desserts — creamy, layered, and utterly indulgent. But when you add pistachios, it transforms into something even more special. This Pistachio Tiramisu is nutty, creamy, and lightly sweet, with a beautiful green hue that makes it perfect for holidays, dinner parties, or anytime you want to impress.

It’s still easy to make, but with a flavor profile that feels gourmet and unforgettable.

Why You’ll Love This Recipe

• Elegant & unique: Pistachios add depth and sophistication.
• No-bake dessert: Easy to assemble, just chill and serve.
• Make-ahead friendly: Flavors deepen overnight in the fridge.
• Beautiful presentation: Pale green layers with crunchy pistachio topping.

Ingredients

• 1 cup shelled pistachios (unsalted, for paste + topping)
• 1 ½ cups mascarpone cheese
• 1 ½ cups heavy cream, chilled
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups strong brewed coffee (cooled) or pistachio milk for non-coffee version
• 24–28 ladyfinger biscuits (savoiardi)
• 2 tablespoons pistachio cream (optional, for extra flavor)
• Crushed pistachios, for garnish

Step-by-Step Instructions

Step 1: Make Pistachio Paste

1. Blend ¾ cup pistachios in a food processor until smooth and creamy (you can add 1–2 teaspoons water if needed).
2. Reserve remaining pistachios for garnish.

Step 2: Make the Cream Layer

1. In a bowl, whip heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat mascarpone, powdered sugar, vanilla, and pistachio paste (and pistachio cream if using) until smooth.
3. Fold whipped cream gently into the mascarpone mixture until light and fluffy.

Step 3: Prepare Ladyfingers

1. Dip each ladyfinger quickly into cooled coffee (don’t oversoak).
2. Line the bottom of a baking dish with soaked ladyfingers.

Step 4: Assemble

1. Spread half of the pistachio cream over the ladyfingers.
2. Add another layer of dipped ladyfingers.
3. Spread remaining pistachio cream on top.

Step 5: Chill & Garnish

1. Cover and refrigerate for at least 4 hours (preferably overnight).
2. Before serving, top with crushed pistachios.

Tips for Success

• Don’t oversoak: Ladyfingers should be soft but not mushy.
• Use quality mascarpone: It makes the cream richer and smoother.
• Chill overnight: Allows flavors to meld and texture to set.
• Boost pistachio flavor: Add pistachio extract or use pistachio cream if available.

Variations

• Pistachio & White Chocolate Tiramisu: Fold melted white chocolate into the cream.
• Alcohol-Infused: Add a splash of Amaretto or pistachio liqueur to the coffee soak.
• Vegan Version: Use coconut cream, vegan mascarpone, and plant-based milk.
• Gluten-Free: Swap ladyfingers with gluten-free biscuits.

Why This Recipe Works

Classic tiramisu relies on the balance of creamy mascarpone, delicate ladyfingers, and a hint of bitterness from coffee. The pistachios add nuttiness, richness, and a pop of color — elevating it into a dessert that’s familiar yet excitingly new.

✨ Creamy, nutty, and elegant, this Pistachio Tiramisu is a show-stopping dessert that brings Italian tradition together with a modern twist.