Homemade Bubble Gum

Bubble gum is one of those childhood treats that instantly brings a smile. While most of us grew up buying it at the store, you might be surprised to learn that making Homemade Bubble Gum is not only possible — it’s fun, delicious, and customizable.

With just a few ingredients, you can create chewy, stretchy gum flavored with your favorite extracts and colors. Plus, it’s a fantastic DIY kitchen experiment that both kids and adults will enjoy.

Why You’ll Love This Recipe

  • Fun & interactive: Great activity for family time or parties.
  • Customizable: Choose your own flavors and colors.
  • Nostalgic treat: Brings back childhood memories.
  • Edible science project: Teaches how gum base becomes chewy.

Ingredients

  • ⅓ cup gum base pellets (available online or at specialty shops)
  • ¾ cup powdered sugar (plus extra for dusting)
  • 2 tablespoons corn syrup
  • 1 tablespoon glycerin (optional, for extra chewiness)
  • 1–2 drops food coloring (optional)
  • 1 teaspoon flavor extract (bubblegum, strawberry, mint, etc.)

Step-by-Step Instructions

Step 1: Melt the Gum Base

  1. Place gum base pellets in a microwave-safe bowl.
  2. Heat in 30-second intervals, stirring in between, until melted and smooth.

Step 2: Add Sweeteners

  1. Stir in corn syrup and glycerin until fully combined.
  2. Mix in flavor extract and food coloring of your choice.

Step 3: Add Powdered Sugar

  1. Gradually stir in powdered sugar until mixture becomes thick and dough-like.
  2. Transfer to a clean, powdered sugar-dusted surface.

Step 4: Knead the Gum

Knead gum for 5–10 minutes until smooth and pliable. If sticky, add more powdered sugar as needed.

Step 5: Shape & Wrap

  1. Roll gum into ropes, flatten into sticks, or shape into small balls.
  2. Wrap individually in wax paper or parchment.
  3. Let rest for a few hours before chewing for best texture.

Tips for Success

  • Flavor intensity: Bubblegum extract works best, but fruit or mint extracts are fun alternatives.
  • Don’t skip kneading: This step develops the classic chewy texture.
  • Store properly: Keep gum wrapped tightly in an airtight container to prevent drying out.
  • For softer gum: Add a little more corn syrup.

Fun Variations

  • Fruity Mix: Divide the gum dough and add different flavors/colors.
  • Sour Gum: Roll finished gum in citric acid mixed with sugar.
  • Colorful Swirls: Knead in two colors lightly for a marbled effect.
  • Mini Party Favors: Wrap in colorful paper for DIY party treats.

Why This Recipe Works

By combining gum base with sweeteners, flavor, and sugar, you recreate the chewy, stretchy texture of classic bubble gum. The ability to choose your flavors and colors makes it extra fun, and the process is simple enough for beginners.

✨ Sweet, chewy, and fun to make — this Homemade Bubble Gum recipe is proof that some childhood favorites are even better when you create them yourself.

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