Old Fashioned Rice Pudding
Some desserts never go out of style, and Old-Fashioned Rice Pudding is one of them. With its creamy texture, comforting sweetness, and warm notes of cinnamon and vanilla, this classic dish has been passed down through generations. Whether served warm on a chilly evening or chilled as a refreshing treat, rice pudding is as versatile as it is delicious.
Made with simple pantry staples, this recipe proves that comfort food doesn’t need to be complicated.
Why You’ll Love This Rice Pudding
- Simple ingredients: Uses rice, milk, sugar, and eggs.
- Creamy comfort: Rich texture with a cozy flavor profile.
- Versatile serving: Enjoy it warm or chilled.
- Timeless recipe: A nostalgic dessert that never disappoints.
Ingredients
- 1 cup uncooked white rice (medium or long grain)
- 2 cups water
- 4 cups whole milk (divided)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins (optional)
- Ground nutmeg (for garnish)
Step-by-Step Instructions
Step 1: Cook the Rice
- In a saucepan, bring 2 cups of water to a boil.
- Add rice, reduce heat, cover, and simmer until tender (about 15 minutes).
Step 2: Make the Pudding Base
- In a large saucepan, combine cooked rice, 3 cups of milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until mixture thickens (15–20 minutes).
Step 3: Temper the Eggs
- In a small bowl, whisk eggs with remaining 1 cup of milk.
- Slowly stir a few spoonfuls of the hot rice mixture into the eggs to temper (prevents curdling).
- Gradually add egg mixture back into the pot, stirring constantly.
Step 4: Add Flavor & Finish
- Stir in vanilla extract, cinnamon, and raisins (if using).
- Cook for 5 more minutes until pudding is thick and creamy.
- Remove from heat and let rest — pudding will thicken more as it cools.
Step 5: Serve
Spoon into bowls, sprinkle with nutmeg, and serve warm or chilled.
Variations
- Creamy Coconut Rice Pudding: Replace half the milk with coconut milk.
- Golden Raisins & Almonds: For added texture and sweetness.
- Spiced Version: Add cardamom and cloves for a chai-inspired twist.
- No-Egg Option: Skip eggs for a lighter version (pudding will be less custardy but still creamy).
Tips for Success
- Stir often: Prevents rice from sticking and ensures creamy texture.
- Temper eggs slowly: Keeps pudding smooth and custardy.
- Use whole milk: For richness and traditional creaminess.
- Serve chilled or warm: Both ways are delicious; chilling gives a firmer set.
Why This Recipe Works
This recipe blends the custardy richness of eggs, the creaminess of milk, and the comfort of rice into one timeless dessert. The cinnamon and vanilla enhance its cozy flavors, while optional raisins add little bursts of sweetness. It’s a humble dish that transforms simple ingredients into something unforgettable.
Creamy, nostalgic, and oh-so comforting, this Old-Fashioned Rice Pudding is a dessert that brings back memories and makes new ones at the same time.
