Ground Beef and Gravy Over Mashed Potatoes

Some meals feel like a warm hug, and Ground Beef and Gravy Over Mashed Potatoes is exactly that. Juicy, seasoned ground beef simmered in a rich brown gravy and served over fluffy mashed potatoes creates the ultimate comfort food combo. It’s quick, affordable, and perfect for busy weeknights or when you just want something hearty and soul-soothing.

This dish is simple, delicious, and guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Comfort food classic: Creamy potatoes + savory gravy = unbeatable combo.
• Quick & easy: On the table in about 30 minutes.
• Budget-friendly: Uses simple pantry staples.
• Family-approved: Kids and adults will both ask for seconds.

Ingredients

For the Beef and Gravy

• 1 pound ground beef (80/20 for best flavor)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

• 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup milk or heavy cream (warm)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Place potatoes in a large pot, cover with water, and add salt.
2. Bring to a boil and cook until fork-tender (15–20 minutes).
3. Drain and mash with butter, warm milk, salt, and pepper until creamy.

Step 2: Brown the Ground Beef

1. In a large skillet, cook ground beef over medium heat until browned.
2. Add onions and garlic, sauté until softened.
3. Drain excess fat if needed, then set beef mixture aside.

Step 3: Make the Gravy

1. In the same skillet, melt butter. Stir in flour to form a roux and cook for 1–2 minutes.
2. Slowly whisk in beef broth until smooth.
3. Add Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
4. Return cooked ground beef and onions to the skillet, stirring into the gravy.

Step 4: Assemble & Serve

Scoop creamy mashed potatoes onto plates or bowls. Top generously with the ground beef and gravy mixture. Garnish with fresh parsley. Serve hot.

Variations

• Mushroom Gravy Version: Add 1 cup sliced mushrooms while making the gravy.
• Cheesy Twist: Stir shredded cheddar into the mashed potatoes.
• Veggie Boost: Mix in peas, carrots, or corn for a complete one-pan meal.
• Spicy Kick: Add a dash of cayenne or hot sauce to the gravy.

Tips for Success

• Don’t skip the roux: Cooking flour in butter removes the raw taste and makes silky gravy.
• Warm milk for potatoes: Keeps them smooth and fluffy.
• Season generously: Potatoes and gravy both need salt for maximum flavor.
• Use Yukon gold potatoes for naturally buttery, creamy mash.

Why This Dish Works

The secret is in the balance:

• The mashed potatoes provide a creamy, fluffy base.
• The ground beef gravy adds savory depth and richness.
• Together, they create a satisfying, stick-to-your-ribs dinner that’s both comforting and affordable.

It’s a recipe that feels nostalgic, hearty, and absolutely delicious — one that belongs on your regular meal rotation.

Cozy, hearty, and oh-so comforting, Ground Beef and Gravy Over Mashed Potatoes is the ultimate weeknight dinner winner.