Cheesy Garlic Butter Mushroom Stuffed Chicken

If you’re looking for a dish that’s equal parts comforting, flavorful, and downright impressive, this Cheesy Garlic Butter Mushroom Stuffed Chicken is it. Juicy chicken breasts are stuffed with garlicky sautéed mushrooms, gooey melted cheese, and finished with a buttery garlic sauce that takes this recipe to the next level.

This dish feels fancy enough for a dinner party but is easy enough for a weeknight meal. Pair it with roasted veggies, mashed potatoes, or a simple green salad, and you’ve got a restaurant-quality dinner right at home.

Why You’ll Love This Recipe

• Flavor explosion: Garlic butter, earthy mushrooms, and creamy cheese.
• Impressively easy: Stuffed chicken sounds complex, but it’s quick to prep.
• Juicy & tender: The stuffing keeps the chicken moist inside.
• Versatile: Works for weeknights, holidays, or romantic dinners.

Ingredients

• 4 large chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Mushroom Filling

• 2 cups mushrooms, finely chopped (button, cremini, or a mix)
• 3 cloves garlic, minced
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 cup shredded mozzarella (or provolone, Gruyère, or Swiss)
• ¼ cup grated Parmesan

For the Garlic Butter Sauce

• 3 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon Italian seasoning
• ¼ cup chicken broth (or dry white wine)
• 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Mushroom Filling

1. In a skillet, melt butter over medium heat.
2. Add chopped mushrooms and cook until browned and moisture evaporates.
3. Stir in garlic, thyme, salt, and pepper. Cook for 1 more minute.
4. Remove from heat, stir in mozzarella and Parmesan. Set aside.

Step 2: Prep the Chicken

1. Place chicken breasts on a cutting board. Using a sharp knife, cut a deep pocket into each breast without cutting through.
2. Season chicken lightly with salt and pepper inside and out.
3. Spoon mushroom-cheese mixture into each pocket. Secure with toothpicks if needed.

Step 3: Sear the Chicken

1. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
2. Add stuffed chicken breasts and sear for 3–4 minutes per side until golden brown.

Step 4: Make the Garlic Butter Sauce

1. Remove chicken temporarily.
2. In the same skillet, melt butter and sauté garlic until fragrant.
3. Stir in chicken broth (or wine) and Italian seasoning, scraping up browned bits.
4. Return chicken to skillet, spoon sauce over the top.

Step 5: Finish Cooking

• Option 1 (Stovetop): Cover and cook on low for 10–12 minutes until chicken reaches 165°F (74°C).
• Option 2 (Oven): Transfer skillet to preheated oven at 375°F (190°C) and bake for 15–20 minutes until fully cooked.

Step 6: Serve

Remove toothpicks, drizzle with garlic butter sauce, and sprinkle with fresh parsley. Serve hot with your favorite sides.

Serving Ideas

• With starches: Garlic mashed potatoes, rice pilaf, or pasta.
• With veggies: Roasted asparagus, green beans, or zucchini.
• Low-carb option: Serve with cauliflower mash or sautéed spinach.

Tips for Success

• Don’t overstuff: Too much filling can cause chicken to split while cooking.
• Use toothpicks: Keeps the stuffing secure.
• Rest the chicken: Let sit for 5 minutes before slicing to lock in juices.
• Switch cheeses: Gruyère or provolone make it extra gooey.

Why This Recipe Works

This dish combines the best of everything:

• Juicy chicken breasts as the base.
• A cheesy, garlicky mushroom filling that melts into every bite.
• A buttery pan sauce that ties it all together.

It’s indulgent without being overly heavy, easy enough for busy nights, and impressive enough to serve to guests.

Juicy, cheesy, garlicky, and packed with flavor — this Cheesy Garlic Butter Mushroom Stuffed Chicken is guaranteed to become a new family favorite.