Salted Caramel Pretzel Blondies: Chewy, Buttery & Totally Irresistible
If you’re searching for a dessert that combines chewy texture, buttery richness, and the irresistible duo of sweet and salty, look no further. These Salted Caramel Pretzel Blondies check all the boxes. They’re gooey in the center, golden on top, and studded with crunchy pretzels and ribbons of caramel. One bite and you’ll understand why they’ve become the ultimate bake-sale hit, potluck favorite, and late-night indulgence.
Why You’ll Love These Blondies
- Chewy + crunchy: Soft blondie base with pretzel crunch.
- Sweet + salty balance: Caramel drizzle and pretzel salt create the perfect flavor harmony.
- Easy to make: No mixer needed—just one bowl and a whisk.
- Crowd-pleasing: Simple enough for everyday baking, but indulgent enough for parties.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed pretzels (plus extra for topping)
- ½ cup caramel sauce (homemade or store-bought)
- Flaky sea salt, for finishing
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
Step 2: Make the Blondie Batter
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla, mixing until fully incorporated.
- Stir in flour, baking powder, and salt until just combined.
- Fold in crushed pretzels.
Step 3: Layer with Caramel
Spread half the blondie batter into the prepared pan. Drizzle caramel sauce evenly over the top, then spread the remaining batter on top. Swirl lightly with a knife for a marbled effect.
Step 4: Bake
Bake for 28–32 minutes, or until the edges are golden and the center is just set. Don’t overbake—blondies should stay soft and chewy.
Step 5: Finish & Serve
While still warm, drizzle with extra caramel, sprinkle with pretzels, and finish with flaky sea salt. Let cool before slicing into squares.
Variations
- Chocolate Drizzle: Add melted dark chocolate on top for a caramel-turtle vibe.
- Nutty Twist: Stir in chopped pecans or walnuts.
- Espresso Kick: Add 1 teaspoon instant espresso to the batter for depth.
- Mini Version: Bake in a muffin tin for blondie bites.
Tips for the Best Blondies
- Use parchment paper for easy removal and clean slices.
- Don’t overmix the batter—stir until just combined for a tender texture.
- Cool before cutting so the caramel sets and squares hold their shape.
- Add toppings while warm so pretzels stick without falling off.
Why These Blondies Are Irresistible
It’s the contrast that makes them magical: buttery blondie base, gooey caramel ribbons, crunchy pretzels, and a sprinkle of sea salt that ties everything together. Each bite is chewy, salty, sweet, and completely addictive.
They’re simple enough for weekday baking yet impressive enough for holidays and parties. Whether served warm with ice cream or cooled and packed in a tin, Salted Caramel Pretzel Blondies are guaranteed to disappear fast.
Chewy, buttery, sweet, salty — these blondies really do check ALL the boxes.
