White German Chocolate Cake with Cheesecake Center

When it comes to desserts that make jaws drop and taste buds sing, few creations can compete with a White German Chocolate Cake with Cheesecake Center. This extraordinary treat blends the moist, tender sweetness of white German chocolate cake with the creamy luxury of a cheesecake filling tucked right into the middle. It’s a dessert that looks elegant, tastes indulgent, and surprises every guest with its hidden layer of cheesecake heaven.

If you’re looking for a cake that will wow family, friends, or even party guests, this recipe will be your secret weapon.

What Makes This Cake So Special?

Most cakes stick to one flavor profile. But here, you get two desserts in one:

1. White German Chocolate Cake – light, velvety, and infused with the signature German chocolate flavor but made with white chocolate for a delicate twist.
2. Cheesecake Center – a smooth, tangy cream cheese layer that balances out the cake’s sweetness and adds a luxurious surprise in every bite.

The result is a perfect harmony of flavor and texture: soft, fluffy cake outside, rich creamy cheesecake inside.

Ingredients You’ll Need

For the Cheesecake Layer:

• 2 (8 oz) blocks of cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the White German Chocolate Cake:

• 4 oz white chocolate (good quality, chopped)
• ½ cup boiling water
• 2 ¼ cups cake flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Frosting (Coconut-Pecan Style with a Twist):

• 1 cup evaporated milk
• 1 cup sugar
• 3 large egg yolks
• ½ cup butter
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Layer

1. Preheat oven to 325°F (165°C).
2. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
3. Stir in sour cream until creamy.
4. Pour into a springform pan (lined with parchment at the bottom) and bake for 35–40 minutes, until just set. Chill completely before using.

Step 2: Make the White German Chocolate Cake Batter

1. Melt white chocolate with boiling water; let it cool.
2. In a bowl, whisk cake flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add egg yolks one at a time, then mix in vanilla and cooled white chocolate.
4. Add flour mixture alternately with buttermilk.
5. In a separate bowl, beat egg whites until stiff peaks form, then fold gently into batter.

Step 3: Assemble the Cake with Cheesecake Center

1. Pour half of the cake batter into prepared cake pans.
2. Place the chilled cheesecake layer gently on top.
3. Cover with remaining cake batter and smooth the top.
4. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick comes out clean.

Step 4: Make the Frosting

1. Combine evaporated milk, sugar, egg yolks, and butter in a saucepan. Cook over medium heat, stirring until thickened.
2. Remove from heat, stir in vanilla, coconut, and pecans. Let cool slightly before frosting.

Step 5: Frost and Decorate

1. Spread the coconut-pecan frosting generously over the top and sides.
2. Add shaved white chocolate curls for an elegant touch.
3. Chill for at least 1 hour before slicing to allow the cheesecake center to firm beautifully.

Tips for Success

• Cheesecake must be fully chilled before adding it to the cake layers, or it will break apart.
• Use high-quality white chocolate for the best flavor and texture.
• For a cleaner cut, dip your knife in hot water before slicing each piece.
• Add a drizzle of melted white chocolate or caramel on each slice for restaurant-style presentation.

Why Everyone Will Love This Cake

This cake isn’t just dessert—it’s an experience. The first bite is pure cake heaven, the second reveals creamy cheesecake, and the third seals the deal with crunchy, nutty coconut frosting. It’s unexpected, indulgent, and unforgettable.

Perfect for birthdays, holidays, or even as a wedding cake, this White German Chocolate Cake with Cheesecake Center is destined to become your new signature recipe.