Basic Commercial Cupcake Formula
(Baker’s percentages – scaled for 100% flour as reference. This ensures you can scale up or down easily depending on how many cupcakes you need.) Formula (Baker’s Percentages) Example Batch (For ~24 standard cupcakes) Method Commercial Notes ⚡ Pro Tip for Large Batches: Mix only until just combined—overmixing toughens cupcakes and creates tunneling. Use a…