(Baker’s percentages – scaled for 100% flour as reference. This ensures you can scale up or down easily depending on how many cupcakes you need.) Formula (Baker’s Percentages) Example Batch (For ~24 standard cupcakes) Method Commercial Notes ⚡ Pro Tip for Large Batches: Mix only until just combined—overmixing toughens cupcakes and creates tunneling. Use a … Read more
What You’ll Need: How to Make It: Why This Hack Works ❤️ ✅ Takes less than 20 minutes✅ Looks fancy but is super easy✅ Healthier than heavy desserts (especially with yogurt filling)✅ Perfect for parties, date nights, or solo indulgence ✨ Extra hack: Freeze them for 30 minutes and you’ll have a chocolate-strawberry ice cream bite—cool, crunchy, and … Read more
These muffins are naturally sweetened with ripe bananas, made moist and tender with Greek yogurt, and baked to golden perfection. They’re lighter than traditional muffins but taste just as comforting and satisfying. Ingredients (Makes 12 Muffins) Instructions 1. Preheat & Prep 2. Mix Wet Ingredients 3. Mix Dry Ingredients 4. Combine 5. Bake 6. Cool … Read more